Layered gels may help sugar reduction (Food Navigator USA)
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February 9th, 2010 |
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The issue of health is no longer a marginal topic for the food industry but wholly mainstream, and it finds confectioners, biscuit and cake makers seeking to juxtapose today’s consumer desire for indulgence with their desire for foods with a healthy profile.
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Layered gels may help sugar reduction (Food Navigator USA)
